Vegetables | The Sisters Cafe

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Elote: Grilled Mexican Street Corn

Summer Squash Casserole

Twice baked potatoes

Individual Veggie Cups

Crispy Baked French Fries

Scalloped Potatoes - The Sisters Cafe

Broccoli Florets

Asparagus with Maple Mustard Glaze

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Where would we be without our lovely and talented Mom? We developed our love of cooking at an early age "helping" our Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught us about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! All of us cherish the memories we have of learning to cook with our Mom at our side. Thank you Mom! You instilled in us a respect for work as well as a joy in creating delicious things. We love you! Your Daughters