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You are here: Home / Archives for Salads & Sides / Vegetables
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Skele-Cat Veggie Tray

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Butter Pecan Sweet Potatoes

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Spaghetti Squash Alfredo

Elote: Grilled Mexican Street Corn

Elote: Grilled Mexican Street Corn

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Golden Sauteed Brussels Sprouts

cheese sauce

Classic Cheese Sauce

Summer Squash Casserole

Summer Squash Casserole

Twice baked potatoes

Twice Baked Potatoes

Individual Veggie Cups

Individual Veggie Cups and a Bridal Shower Menu

Crispy Baked French Fries

Crispy BAKED French Fries

Scalloped Potatoes - The Sisters Cafe

Scalloped Potatoes

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Hasselback (Accordian) Potatoes

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Roasted Summer Squash with Fresh Herbs and Feta

Broccoli Florets

Broccoli Florets with Toasted Garlic and Ginger Crumbs

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Roasted Green Cabbage Wedges

Asparagus with Maple Mustard Glaze

Asparagus with Maple Mustard Glaze

Kale Chips

Kale Chips

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Potatoes Dauphinoise

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Growing up in a house full of sisters (one great brother) was a wonderful childhood. When our lovely sister-in-law joined the family, we were thrilled to gain another sister! We feel strongly about creating a home for our families in which meal times are about nourishing the soul, as well as the body.

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Where would we be without our lovely and talented Mom? We developed our love of cooking at an early age "helping" our Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught us about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! All of us cherish the memories we have of learning to cook with our Mom at our side. Thank you Mom! You instilled in us a respect for work as well as a joy in creating delicious things. We love you! Your Daughters

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