Glazed Coconut Bread

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Happy New Year friends!  Do you find yourself baking more when the weather is cold?  I do!  Last week I discovered a bag of coconut in my freezer and remembered this wonderful coconut bread recipe that I had not made in a long time.  I decided to whip up a batch and make mini loaves to share with a few neighbors and my visiting teachers.  This coconut bread is really more of a cake with the amazing glaze.  It is sweet and chewy and oh soo good:)  Hope you enjoy!

Glazed Coconut Bread
  • •4 eggs
  • •2 cups sugar
  • •3 cups flour
  • •1 cup oil
  • •1 cup buttermilk (*do not substitute)
  • •1/2 tsp. salt
  • •1/2 tsp. soda
  • •1/2 tsp. baking powder
  • •1 cup coconut
  • •2 tsp. coconut extract
  • •1 tsp. vanilla
  • Glaze
  • •1 cup sugar
  • •1/2 cup water
  • •1 tsp. Coconut Extract
  • •2 Tablespoons butter
  1. Mix together the oil and the sugar. Add the eggs and beat well. Mix in the buttermilk and flavorings. Add flour, salt, soda and baking powder, and mix until well blended. Mix in 1 cup of flaked coconut. Mix.
  2. Grease and prepare 2 small loaf pans. Bake at 325 degrees for 1 hour and five minutes. Cover with foil if bread starts to get too dark. Cool in pans for 10 minutes, while preparing the glaze.
  1. Mix water, sugar and butter all together over medium heat, and boil mixture for about 4 to 5 minutes. Remove from heat and stir in the coconut extract. Pour glaze over warm bread. Leave in pan for a couple hours to cool completely. YUM!

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