Nutella Fudge Brownies (only 3 ingredients!)

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nutella brownies

Wow is all I can say!  These tiny little brownies are heavenly and so darn easy to make! Luckily,  last time I made a Costco trip, I came home with a BIG jar of Nutella,  so when I came across this recipe I was prepared!  They were super quick to make and oh so good!  I even whipped up a gluten free batch for my son Coleman (who has celiac disease)  by subbing GF blend for the flour and they were fantastic!  This recipe is a keeper!  YUM!

I finally got around to posting again on Melandboys–I had a request for a post on what to see and do in Chattanooga.  It was so fun to write!  I do love Chat town!  Hopefully it will make you want to come for visit! :)

Nutella Fudge Brownies (only 3 ingredients!)
Recipe Source: a Cup of Jo **To make these Gluten Free--simply use your favorite GF flour blend. I like Pamelas Baking Mix or Better Batter
  • 1 cup Nutella
  • 2 eggs
  • 1 cup flour
  • Optional:
  • ¼ cup mini chocolate chips or chopped walnuts/pecans
  1. Preheat the oven to 350F.
  2. Spray a muffin pan with non-stick cooking spray.
  3. In a medium bowl, whisk together the Nutella and eggs.
  4. Add the flour, and whisk until blended.
  5. Spoon the batter evenly into the muffin pan (about ½ full for regular pan and ¾ full for mini pan) and sprinkle with mini chocolate chips or chopped walnuts.
  6. Bake 8-12 minutes, just until the tops have set and cracked around the edges.
  7. A toothpick in the center should come out wet and fudgy. (If it’s clean, the brownies will be too dry.) Set aside and allow to cool for 5 minutes.
  8. Remove brownies from the pan and let cool completely.
  9. Makes about 12 regular-sized or 18-20 mini-sized brownies




  1. Jessica @ Sweet Menu says

    Three ingredients to make these awesome muffins? Wow! Can’t believe it. I will have to try, I just love nutella.

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