Roasted Red Pepper Dip

by Brittany on September 21, 2012

Well I’m always open to new recipes using roasted red peppers. I just love that smoky, sweet flavor. Mmmmm.  So when our Sisters Cafe reader Emilee sent me this recipe I was excited to try it… and I wasn’t disappointed.  This dip has a very mild, mellow flavor that is really creamy and delicious.  I served it initially with roasted garlic artisan bread and it paired wonderfully together.  I also tried it on bagels, in a sandwich, and even in scrambled eggs – all of which were wonderful. You can’t go wrong with this yummy dip!

Roasted Red Pepper Dip
submitted by Brittany ~ The Sisters Cafe

2-3 roasted red peppers (How To link here or you can use a 15oz. jar of store bought)
2 packages cream cheese
2 garlic cloves
1/4 cup Parmesan cheese
parsley

Combine ingredients in a food processor and beat until creamy.  Serve with diced artisan or french bread for dipping.

Recipe Source: Emilee

{ 1 comment… read it below or add one }

1 Heather or Kitchen Concoctions September 21, 2012 at 10:08 pm

I made a roasted bell pepper dip recently but it didn’t have cream cheese. What a lovely addition!

Reply

Leave a Comment

CAPTCHA Image
Refresh Image
*

{ 1 trackback }

  • Our Family's adventures! » Blog Archive » Menu for the week

Previous post:

Next post: