Peanut Butter and Chocolate Cheeseball

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Oh my my my– this recipe is DIVINE!  Seriously, the salty pretzel with the creamy peanut butter and chocolate chips is perfection in your mouth:)  I was asked to make six of these cheese balls for an activity at my church last weekend and they were a big hit!  I sure am glad that I could help or I may have never known there was such a thing as a Peanut Butter and Chocolate Cheese Ball–and that would have been tragic:) I will be making these for years to come!  YUM!

Peanut Butter and Chocolate Cheese Ball
submitted by Melanie~The Sisters Cafe

8 ounces softened cream cheese
1 cup powdered sugar
3/4 cup creamy peanut butter
3 TB brown sugar
3/4 cup chocolate chips
3/4 cup peanut butter chips

Beat cream cheese, powdered sugar, peanut butter and brown sugar until well blended.  Spoon into a large piece of plastic wrap, shape into a ball.  Freeze for at least an hour.  If freezing overnight, that at room temperature for 15 minutes before continuing.  Roll in a mixture of the two kinds of chips.  Cover again with plastic wrap and freeze for 2 hours or overnight.  Serve with pretzels, chocolate grahams, vanilla wafers or plain cookies.

Comments

  1. Heather or Kitchen Concoctions says

    This is dangerous. Very dangerous! I could probably eat that whole thing all by myself. *Sigh!*

  2. says

    What a perfect idea for a cheeseball! I’m excited to try this one. We are such big peanutbutter and chocolate fans around my house. Can’t wait to see you in one week, Mel!!!

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