Italian Pepperocini Roast
*Recipe Source:  My friend Christa and Allrecipes
  • 1 (3 pound) beef chuck roast
  • 4 cloves garlic, sliced
  • 1(12-16 ounce) jar pepperoncini (depending on how spicy you like it)
  • 1- 1 1/2 cup beef broth
  • Onion Flakes--shake or two
  • Opt: Hoagie Buns, provolone cheese
  1. Make small cuts in roast, and insert garlic slices in cuts.
  2. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  3. Add beef broth and onion flakes.
  4. Cover, and cook on Low for 6 to 8 hours
  5. Great served on Hoagie buns, lightly buttered, topped with beef and sliced provolone cheese.
  6. Broil for approx. 3 minutes. FANTASTIC!
Recipe by The Sisters Cafe at