• Breakfast & Brunch
  • Desserts
  • Gluten Free
  • Holidays
  • Kids in the Kitchen
  • Main Course
  • Salads & Sides

The Sisters Cafe

  • Home
  • Recipe Index
  • The Sisters
  • Sisters Secrets
  • How To/Tips
  • Menu Planning
You are here: Home / Archives for Salads & Sides / Grains & Legumes
Greek Quinoa with Quinoa

Greek Quinoa with Avocados

Avocado and roasted corn quinoa salad

Quinoa, Avocado and Grilled Corn Salad with Cilantro Vinaigrette

004

J Alexander’s Orzo and Wild Rice Salad

027

Easy Rice Pilaf and a Winner

Ham Fried Rice ~ The Sisters Cafe

Ham & Vegetable Fried Rice

037

Mediterranean Orzo Salad and a Winner!

Lemon Rice

Lemon Rice

DSC_0422

Black Bean and Sweet Corn Quinoa

The Sisters Cafe - Spanish Rice

Spanish Rice

Lemon Pasta copy2

Baked Lemon Pasta

Summer Tortellini Salad copy2

Summer Tortellini Salad

March 2010 025 copy

Black Bean Tostados with Mango Avocado Salsa

Johnn Sterzer's Baked Beans

Johnn Sterzer’s Fabulous Baked Beans

DSC_0008

Black Bean and Corn Salad

DSC01959

Caribbean Black Beans and Coconut Rice

CousCous Salad

Sweet and Spicy CousCous Salad

Recipe Index

Growing up in a house full of sisters (one great brother) was a wonderful childhood. When our lovely sister-in-law joined the family, we were thrilled to gain another sister! We feel strongly about creating a home for our families in which meal times are about nourishing the soul, as well as the body.

Connect With Us!

  • 
  • 
  • 

Recently From the Blog

20150119_104513

Pecan and Chocolate Chip Shortbread Cookies

March 12, 2015 By Melanie Leave a Comment

banana muffin2

Buttermilk Banana Muffins

February 12, 2015 By Melanie Leave a Comment

swig cookie 2

My version of the famous SWIG sugar cookie

February 5, 2015 By Melanie 3 Comments

pot roast

Classic Pot Roast

January 22, 2015 By Melanie Leave a Comment

20141118_184202

Garlic Parmesan Butter (and it’s many uses)

January 16, 2015 By Melanie Leave a Comment

20141212_091648

Glazed Coconut Bread

January 9, 2015 By Melanie Leave a Comment

Next Page»

Where would we be without our lovely and talented Mom? We developed our love of cooking at an early age "helping" our Mom bake cookies, make dinner, and knead bread. She had quite the well of patience! She is the one that taught us about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! All of us cherish the memories we have of learning to cook with our Mom at our side. Thank you Mom! You instilled in us a respect for work as well as a joy in creating delicious things. We love you! Your Daughters

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2015 | Innovative by The Pixelista | Built on the Genesis Framework