Raspberry Butter

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My sister brought to my attention that I have never posted my raspberry butter recipe.  I am glad she pointed that out, because it really is so good and should definitely be on The Sisters Cafe where we collect our favorite recipes! I once had this in the Carriage House restaurant in Salt Lake City and I thought I had died and gone to heaven.  Freshly baked rolls slathered in raspberry butter has got to be heaven on earth! When I got home I experimented to come up with a recipe for that delicious Raspberry Butter I had enjoyed.  I think this recipe is perfect!   I always make it for special dinners,  holidays or birthdays.   When the rolls are gone we enjoy it on our whole grain toast in the morning.  It is also fabulous on a crepe (or roll up pancake as we call them). Put some in a cute little jar and gift it along with some rolls to a friend or teacher and they will love you forever:)  So easy and simple to make,   I am sure you will find lots of wonderful ways to use this spread.

Raspberry Butter
submitted by Melanie~The Sisters Cafe

1 cup (2 sticks)  butter at room temperature
1/2 cup good raspberry jam (seeded)
1/4 cup powdered sugar (you could add more–depending on the sweetness of your jam and your taste)

Mix thouroughly and store in fridge.  Enjoy!
*the recipe can easily be halved–but trust me you will find lots of uses for the extras!

Comments

  1. Marcie says

    My eyes popped out of my head when I saw the title of this recipe, haha! I adore the raspberry butter that is served with hot rolls at Maddox in Brigham City. I am so excited to try this! Thanks for sharing!

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