Zucchini Red Onion Flatbread

by Melanie on August 2, 2010

While I was in Utah I made this delicious pizza type bread for a movie night with friends. It was WONDERFUL! So next time you have zucchini on hand and you don’t feel like making this, may I suggest this flat bread? :) It is seriously tasty, I promise!
**I am happy to be home now, and I am back on with planning my weekly menu

Zucchini Red Onion Flatbread

submitted by Melanie
Printable recipe here

1 batch of your favorite pizza dough–(I used Rhodes frozen bread dough)
3/4 cup cream cheese
to taste: dill, pepper, garlic salt, italian seasoning, etc.
3/4 cup Parmesan cheese
1 small red onion, cut into 1/8 inch thick rounds
1 zucchini (yellow or green), cut into 1/8 inch thick rounds
3 T. chopped fresh parsley or your favorite herbs -(I used Rosemary-yum!)
olive oil

1. chop veggies. prepare dough. preheat oven to 400 degrees.
2. combine cream cheese with dill, garlic salt, and other desired seasonings.
3. brush a large baking sheet with olive oil, and stretch dough out in the pan.
4. spread the cream cheese mixture over the dough, sprinkle with parmesan.
5. arrange 1 row of zucchini slices down 1 long side of the dough. arrange onion rounds in a row alongside zucchini. repeat until all is used. brush vegetables with olive oil and sprinkle with s + p.
6. bake until puffy and golden brown, about 24 minutes. sprinkle with fresh herbs.

Recipe Source: adapted from Bon Apetit via Summer Harms

{ 7 comments… read them below or add one }

1 Kalei's Best Friend August 2, 2010 at 7:05 am

my favorite veggies!. this looks good!.


2 Eliana August 2, 2010 at 12:52 pm

It looks gorgeous and so delicious :)


3 Eliana August 2, 2010 at 12:52 pm

It looks gorgeous and so delicious :)


4 Mindy August 2, 2010 at 11:27 pm

I got to eat the leftovers, and it was delicious! I will have to make this again since it is now zucchini season!


5 Heather August 3, 2010 at 8:00 am

I made this last night with my quick pizza dough recipe it was so good!

You can find my recipes at




6 Kelli August 3, 2010 at 9:42 pm

What a great way to use up my zucchini that's coming on strong in the garden!


7 Anonymous August 6, 2010 at 12:40 pm

Yum– I made this last night with the addition of sliced cherry tomatoes from my garden– Great summer recipe!


Leave a Comment

Refresh Image

Previous post:

Next post: