by Brittany on April 22, 2009

My friend Mandy makes a mean stromboli! I had never tried stromboli (which is similar to a calzone) before hers and it is wonderful! Of course I had to get the recipe from her. It’s super easy and delicious. Thanks Mandy! (You can get the meat sliced fresh in the deli of your grocery store.)

submitted by Brittany
1 Rhodes bread dough
1/4 lb ham, sliced
1/4 lb hard salami (I goofed and made it with pastrami and it was still so good!)
1/4 lb provolone
mozzarella cheese
1/2 tsp dried basil, divided
1/2 tsp dried oregano, divided
melted butter or olive oil
Set out bread dough to thaw. Once thawed, spread the dough out on a cookie sheet or silpat (which works perfect). Layer the ham and then the salami along the middle of the dough going lengthwise. Sprinkle with 1/4 tsp each of basil and oregano then layer on cheeses. (I used approximately 1 cup shredded mozzarella but it’s entirely up to you how much you want!) Sprinkle with remaining basil and oregano. Wet edges of the dough and fold over the long edges and roll up the ends. Brush olive oil over dough and sprinkle lightly with corn meal. Carefully flip stromboli over and repeat on other side. Bake at 375 degrees for 20-22 minutes. Serve with hot spaghetti sauce for dipping. Enjoy!

{ 16 comments… read them below or add one }

1 Mrs. H. April 22, 2009 at 10:20 am

Yum! This will work great for my family. We have one vegetarian so I can leave out the meat on her section and still have a great family meal.


2 Kara April 22, 2009 at 10:41 am

Oh yum, that looks delish! Rhodes is such a timesaver.


3 Elyse April 22, 2009 at 11:03 am

Mm, that stromboli looks fabulous. I never really thought I could make stromboli, but this recipe seems totally approachable. I think I need to make this ASAP.


4 Carrie April 22, 2009 at 12:19 pm

Oh wow, this looks fantastic!
I love that it uses the Rhodes bread dough, how easy is that! I can’t wait to try it :-)


5 Kjell Crowe April 22, 2009 at 12:34 pm

where exactly can you find the rhodes bread dough?


6 Kjell Crowe April 22, 2009 at 1:10 pm

nevermind! days market has it!


7 Mindy April 22, 2009 at 2:26 pm

Hey, I thought you were going to have us over for these. :) It looks super yummy!


8 Bunny April 22, 2009 at 6:28 pm

I love stromboli, yours looks fantastic!! The Rhodes bread is such a time saver!


9 Lauren April 22, 2009 at 8:04 pm

Mmm, mmmm! Looks delicios


10 Anne April 24, 2009 at 8:17 am

This looks so good! You just use one loaf of the Rhodes bread dough, right? Yum!


11 Pleasant Springs April 25, 2009 at 11:23 am

Hey! Thanks for stopping by Sweet Basil. I’m so glad you did because now look at all of these recipes I get to try!! This looks delicious!


12 Mary Ann April 26, 2009 at 1:31 pm

My hubby loves stromboli and I have never attempted it, but this looks likea great way to start!


13 Jonelle Hughes April 27, 2009 at 8:03 pm

I love this recipe!!! I used the pastrami also. I also threw in some fresh baby spinach on top of the meat layers. I used my sister in laws bread stick recipe for the dough (no rise) because it is so easy. I love, love this site and Mel’s too! :)


14 Mindy April 30, 2009 at 11:40 am

Mmm… I loved this! I made it last night with black forrest ham, pastrami, and salami. It was SO good, and I love how easy it was!


15 Erin May 19, 2009 at 9:39 am

I tried this and we all liked it! Thanks Britt!


16 kamagra March 16, 2011 at 3:04 pm

One of my favorites foods ever, your recipe is very very good, thanks for the post.


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