This is my favorite way to serve steak. It is so flavorful. My husband and I both love it. I think when it comes to marinating, the longer the better. When I served this yesterday, I scored the steaks and put them in the marinade in the morning, and by dinnertime they were perfect.
Addendum by Mindy: this is excellent with wild game, as well. We tried it with moose, and it was so good!
Sesame Flank Steak
submitted by Erin
Sesame Flank Steak
submitted by Erin
¼ c. chopped green onions
3 Tb soy sauce
2 Tb sesame oil
1 Tb vinegar
1 Tb brown sugar
1 Tb chopped fresh ginger
1 Tb chopped garlic
1 tsp dry mustard
1 tsp Worcestershire sauce
¼ c. toasted, crushed sesame seeds
Combine above ingredients. Marinate steak 4 hours and barbecue.
{ 8 comments… read them below or add one }
Erin, this looks awesome! I can’t wait to try it!
This marinade sounds wonderful! I think Brad would love this! Did you use flank steak–or is that a different cut??
Sounds fabulous!! I can’t wait to try this. I bet it would be good with other cuts of steak too…I never buy flank steak!
Yeah, to be honest I don’t really know cuts of meat very well. I just buy steaks when they are on ‘manager’s special’. So, whatever cut of steak you have, that will be tender when grilled. :)
Interesting marinade – I’m always looking for another way to change up the flavours and flank steak is a great cut to do it with.
I’m definitely printing this recipe out to keep!
ok so i work at wholesale flooring and was talking to your husband today and he told me about your blog so I looked it up and am pretty much in awe of all the wonderful things on here! I am very impressed by everything and am way excited to try some for myself(although im not a great cook!) anyway your husband is awesome and obviously has an amazing family!
What a great site this is!!!
I’m going to give your marinade a try on some venison steaks.