Winter Salsa

by Melanie on February 18, 2008

Nothing beats salsa made with fresh summer tomatoes–but in the winter we have to make do, right?! We make this recipe all the time in the winter months and it is actually really good!

Winter Salsa
submitted by Melanie
1 can of tomatoes
1 small can of diced green chilis****or you can buy the diced tomatoes with green chilis
1 green onion-chopped
1 chopped fresh jalepeno
1 handful chopped cilantro
½ tsp garlic salt
½ tsp red chili powder
¼ tsp oregano
¼ tsp black pepper
1 tsp sugar
1 tsp vinegar

Put it all in the bowl of a food processor and mix it all up! ( or use a handheld emulsifier) This is great poured over cream cheese and served with tortilla chips. Yum!!

{ 3 comments… read them below or add one }

1 Erin February 19, 2008 at 3:48 am

Mmmm, I’ll have to make this for Jed. I’m sure we’ll both love it. :)


2 kellie October 10, 2009 at 6:07 am

I made this to take dinner to a family and they loved it so much, they called and asked for the recipe. I like it very much also.


3 Mistie Barfus September 13, 2011 at 3:09 pm

How big a can of tomatoes do you use?


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